Newsletter / Blog
2011-12-24 The conservation of natural grasslands of the Southern Cone of South America.
For the fifth
year in succession, cattle ranchers and representatives of the conservation
community in the Southern Cone of South America gathered to discuss the
conservation of natural grasslands.
The mood and the results of the
meeting were extremely positive. Over
300 people attended, including old friends who met again to discuss
the conservation of natural grasslands, in addition to new participants
attending for the first time, and keen to become part of the Alliance.
Thanks to an agreement between
the Southern Cone Grasslands Alliance, Apropampa and Marfrig, participants were
able to taste for the first time beef produced while conserving natural
grasslands. The beef produced in the natural grasslands of the Southern
Cone will be soon labeled as "Pampas Grasslands Beef ". The label is a
guarantee that the beef has been. This represents a significant achievement for
the Southern Cone Grasslands Alliance, the culmination of six years of work,
including the recent creation of a Certification Board with members from each
of the Alliance
countries. During the meeting, the launch of the Inter-American Development
Bank supported project “Regional
incentives to the conservation of Natural Grasslands in rural properties of the
South American Southern Cone” was announced. The governments of
three Argentine provinces (Entre Rios, Santa Fe
and Formosa), the state of Rio Grande do Sul, Brazil, and the national governments of Paraguay and Uruguay form part of this
initiative. Uruguay
is responsible for project management and coordination.
Following the tradition
established in previous meeting, this year’s Grasslands
Alliance Award was presented to Carlos Nabinger. Dr. Nabinger’s
work has been invaluable in unequivocally demonstrating that through a
carefully planned use of natural grasslands, ranchers are able to produce more,
but at the same time conserve grasslands biodiversity.
Internationally recognized
organizations such as National Audubon Society of the United States, Nature Canada
and the French Institute for Agricultural Research (INRA) joined the meeting,
reflecting once more the interest that the Alliance is generating in international fora.
Through discussion sessions,
meeting participants were able to make direct contributions to three areas of
Alliance work: 1) Refinement of the Grasslands Beef Certification Protocol for
application at the level of individual fields; 2) Development of an index to
measure the contribution of individual properties to the conservation of
natural grasslands biodiversity, with the goal of implementing a system of
government-supported incentives for grasslands conservation; and, 3) an
external evaluation of the progress to date of the Southern Cone Grasslands
Alliance.
Perhaps the most notable
conclusion of the meeting was that expressed by one of the ranchers present,
Viviana Hernandez, who commented on the Alliance experience to date: “Now we just want to make it happen; we
need the technical tools; we need people who can help us better
manage the fields, and make the best use of natural grasslands for the
conservation of native forage seeds and wild birds”.
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