BirdLife Europe
encourages those visiting Cyprus
during its 6-month EU presidency to enjoy the many traditional culinary
delights the Mediterranean island has to offer, but with one important
exception: ambelopoulia
– Trapped Birds.
The issue at stake is not
gastronomic but ecological, and relates to the source and content of this one
dish. Ambelopoulia
is the name given to a local “delicacy” consisting of blackcap warblers and
other songbirds illegally trapped in their thousands in Cyprus every
year. The tiny birds are eaten whole, legs, beak and all. Local demand for
these traditional but illegal ‘delicacies’ is the financial driving force
behind what has become a mass annual slaughter of migratory birds, most of
which come from mainland Europe.
The Cyprus EU Presidency begins
on July 1st and runs till the end of 2012. As with any EU
Presidency, visitors will flock to the host country to take part in a series of
formal and informal meetings and conferences. It is a chance for Cyprus to show
off its many delights and attractions.
Cyprus has a plethora of customs due to its long
history and tradition and numerous distinctive dishes for visitors to taste.
The best place to do this is in one of the many traditional tavernas dotted
around the island’s attractive villages, where one could order a selection of
Cyprus dishes such as koupepia, souvla, kolokasi, pourgouri, seftalies and
makaronia tou fournou to name a few. Or for the ultimate gastronomic experience
in Cyprus and the best way to try all of these and more in one sitting, one
should order ’mezedes’, a selection of more than 20 vegetable and meat dishes,
but make sure you are hungry as food will be plentiful.
Ambelopoulia, however, spell an ecological disaster of
considerable proportions, hence the BirdLife Europe warning to steer clear.
Non-selective methods such as mist nets and limesticks are used for trapping
birds during the migration periods, mainly during the autumn but also in the
spring. Trappers mainly target blackcaps but also other birds such as
bee-eaters and shrikes. The list of trapped bird species is over 150 species
long and includes 78 species listed as threatened by BirdLife International and
the EU Birds Directive.
Moreover, the widespread
application of these non-selective methods contributes to large-scale killing
of birds, with literally hundreds of thousands of birds being killed every year
in Cyprus.
The illegal trapping – outlawed by both the EU Birds Directive and the Cyprus bird
protection law – is highly lucrative, with a plate of a dozen ambelopoulia selling for
between €40 and €80 in law-breaking restaurants.
The banned dish is usually served
secretly, so it is unlikely that foreign visitors will be presented with the
trapped songbirds in a Cyprus
tavern. But it is important for visitors to be aware of the darker side of
Cypriot cuisine and steer well clear of it.
Cyprus is in the European spotlight and BirdLife
Europe will be working hard together with its Cypriot colleagues in BirdLife Cyprus and the
Cypriot authorities to consign bird trapping to past history, which is where it
belongs.
Ask Aves Birding Tours/Safaris/Adventures to
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